My Sushi Experiences
Nov 17, 2010 | 01:37 PM
#344
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Posts: 4,350
From: Cali, Hawaii, TX
Sushi USA - 11/08/10
Shiro Maguro Tataki - Seared albacore belly, red onion, fried onion, crispy garlic, chili oil.
Yaki Nasu - Broiled eggplant, grated radish, dashi.
Ika Tako Karaage - Calimari rings and octopus legs deep fried.
Yamakake - Tuna and grated mountain potato.
Japanese Fries - Broiled mountain potato skin, lightly salted with chili flakes.
Kohada - Gizzard Shad, lightly pickled.
Nasu Oshinko - Pickled eggplant.
Shiro Maguro Tataki - Seared albacore belly, red onion, fried onion, crispy garlic, chili oil.
Yaki Nasu - Broiled eggplant, grated radish, dashi.
Ika Tako Karaage - Calimari rings and octopus legs deep fried.
Yamakake - Tuna and grated mountain potato.
Japanese Fries - Broiled mountain potato skin, lightly salted with chili flakes.
Kohada - Gizzard Shad, lightly pickled.
Nasu Oshinko - Pickled eggplant.
Nov 17, 2010 | 01:39 PM
#345
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Posts: 4,719
From: So Cal - Agoura Hills
Done. Shoot me a PM and hopefully we can figure something out soon. 
Huge fan of Tomodachi - there's one in Westlake as well. O2 in simi valley is one of the best IMO, there is also one in Pasadena.
Huge fan of Tomodachi - there's one in Westlake as well. O2 in simi valley is one of the best IMO, there is also one in Pasadena.
Last edited by Fuel&Fire; Nov 17, 2010 at 01:42 PM.
Nov 17, 2010 | 01:45 PM
#346
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Posts: 4,350
From: Cali, Hawaii, TX
tomodachi was ok for me. i lean towards the traditional japanese style and ingredients. with that being said, for what it was, the food was good there and the people were really nice.
Nov 29, 2010 | 08:45 PM
#347
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From: Cali, Hawaii, TX
Kabuki - 11/19
Here's the "full monty" for my family.
Albacore - Wife
Uni Ika - Squid and Sea Urchin
Maguro Natto - Daughter
Kani Shiso Ten - Shiso wrapped crab tempura (wife).
Tako - Son
Shake - Son
Natto - Daughter
Sawagani - Spicy River Crabs
Continued...
Here's the "full monty" for my family.
Albacore - Wife
Uni Ika - Squid and Sea Urchin
Maguro Natto - Daughter
Kani Shiso Ten - Shiso wrapped crab tempura (wife).
Tako - Son
Shake - Son
Natto - Daughter
Sawagani - Spicy River Crabs
Continued...
Nov 29, 2010 | 08:47 PM
#348
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Posts: 4,350
From: Cali, Hawaii, TX
Tempura Udon - Son & Daughter
Tai no Tamago - Red snapper egg sack
Kaki Special - Stirred fried veggies, baked oyster, dynamite sauce (wife)
Red Dragon - Crab & spicy tuna (wife)
Creamed Filled Strawberries
Tonkatsu
Unagi - Son
Green Tea Ice Cream
Tai no Tamago - Red snapper egg sack
Kaki Special - Stirred fried veggies, baked oyster, dynamite sauce (wife)
Red Dragon - Crab & spicy tuna (wife)
Creamed Filled Strawberries
Tonkatsu
Unagi - Son
Green Tea Ice Cream
Dec 4, 2010 | 02:12 PM
#350
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From: Cali, Hawaii, TX
Kabuki - 11/23
Tako & Shi-take - Octopus and plum, grilled mushrooms with garlic and ponzu.
Alaskan Roll - Crab, halibut and salmon - deep fried.
Tai Atama - Steamed red snapper head with tofu and asparagus.
Japanese Ceviche - Mixed seafood, avocado, cilantro soy, fried onions.
Awabi - Saute'd abalone, mushrooms and garlic.
Tako & Shi-take - Octopus and plum, grilled mushrooms with garlic and ponzu.
Alaskan Roll - Crab, halibut and salmon - deep fried.
Tai Atama - Steamed red snapper head with tofu and asparagus.
Japanese Ceviche - Mixed seafood, avocado, cilantro soy, fried onions.
Awabi - Saute'd abalone, mushrooms and garlic.
