Kabuki - 11/26

Mirugai Salad - Giant clam, kaiware, cucumber, konbu, miso sauce.



Ebi Salad - Bay shrimp, pickled cucumbers, konbu, su-miso.



Hotate - Live scallop, sashimi with yuzu kosho, saute'd gasket, foot and liver with asparagus.



Hamachi Ten - Yellowtail tempura with Japanese guacamole.

 

So beautiful! How are you Mark?

 

Thanks Russ. Doing well. How 'bout you and yours?

 

Kabuki - 11/30
Lunch with Bryant (Fuel&Fire)

Sashimi Salad



Saba & Takuwan - Japanese mackerel with pickled radish, shisho, kaiware and sesame seeds.



Chilean Sea Bass - Foil baked sea bass, asparagus, enoki and shitake, green onions, spicy grated radish, ponzu butter sauce.



Shake Ten - Salmon tempura, avocado sauce, smelt roe.



Tai no Tamago - Pan fried red snapper egg sack, black sesame seeds and chili pepper flakes.

 

Sushi USA - 12/2

Sashimi - Maguro, Tako, Hirame



Sato Imo - Japanese potato braised in sweet dashi.



Buta Miso Yaki - Grilled pork belly with miso rub.



Mekabu Konbu - Slimy seaweed, minced tuna, quail egg, soy sauce.



Kaki Yaki - Baked oyster, olive oil and garlic, sea salt.



Ika Mushroom - Sauted squid, mixed wild mushrooms.



Spicy Tuna Hosomaki - Spicy tuna, chili oil, crispy garlic.

 

Kabuki 12/3

Sashimi Tsumami - Tuna and halibut wrapped around cucumbers and kaiware, green onions, miso sauce.



Age Dashi - Fried tofu and soft shell crab with green onions and dashi.



Mochi Cheese Maki - Mochi stuffed with cheese, wrapped in nori, kinako powder and sweet soy.

 

curse this thread again...im stuck at work for another hour...so hungry...I LOVE IT!!! REP REP REP

 

Kabuki - 12/13

Shake Tataki - Pepper crusted seared salmon belly, cucumber, green onion, garlic sauce.



Hamachi Nameko - Grilled yellowtail, fremented baby mushrooms.



Mini Kani Temaki - They ran out of crab on this night. This is what they had left. LOL



Kani Ebi Ten - Crab and shrimp wrapped in nori and deep fried, shishi-to on the side.



Saba "Salad" - Japanese mackerel, bonito flakes, natto konbu, julienned ginger.



Tai Kani Miso - Red snapper wrapped around shiso and crab innards, spicy radish paste.



Mixed Seafood Dynamite - Half eaten by wifey. Scallops, shrimp, oysters, giant clam and halibut baked in a spicy cream sauce.



Ika Saute - Squid sauted in garlic butter, spicy vegetable sauce, kaiware.

 

now i'm having a craving. let's do sushi sometime next week. we're out of town until Sunday.

narb

 

we is going tonight. next week is kind of crazy, j is traveling and we're leaving for TX. call me on monday.