My Sushi Experiences
Jan 3, 2011 | 09:44 PM
#361
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Kabuki - 12/17
Hotate - Scallop sashimi, tomatillo sauce.
Tai Kama - Red snapper collar.
Spider Crunch Roll - Hybrid roll my wife ordered, soft shell crab and tempura flakes.
Himo Saute - Scallop gasket, mushrooms and scallions simmered in ponzu and soy.
Mirugai Kimo - Giant clam livers, deep fried.
Edamame Ten - Soy bean tempura.
Kaki Fry - Deep fried oysters.
Hotate - Scallop sashimi, tomatillo sauce.
Tai Kama - Red snapper collar.
Spider Crunch Roll - Hybrid roll my wife ordered, soft shell crab and tempura flakes.
Himo Saute - Scallop gasket, mushrooms and scallions simmered in ponzu and soy.
Mirugai Kimo - Giant clam livers, deep fried.
Edamame Ten - Soy bean tempura.
Kaki Fry - Deep fried oysters.
Jan 3, 2011 | 09:55 PM
#362
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Kabuki - 12/19
Crispy Aji, Shishamo - Spanish mackerel wrapped around green onions and fried, smelt salted and grilled.
Ozoni - A traditional New Year's soup with rice cake.
Tako Tororo & Nameko - Octopus, grated mountain potato and marinated baby mushrooms.
Croquette - Fried potato cake.
Seafood Salad - Mixed seafood, asparagus, gobo, sprouts and seaweed in a sesame, soy dressing.
Uni Yaki - Lightly broiled sea urchin with sea salt.
Crispy Aji, Shishamo - Spanish mackerel wrapped around green onions and fried, smelt salted and grilled.
Ozoni - A traditional New Year's soup with rice cake.
Tako Tororo & Nameko - Octopus, grated mountain potato and marinated baby mushrooms.
Croquette - Fried potato cake.
Seafood Salad - Mixed seafood, asparagus, gobo, sprouts and seaweed in a sesame, soy dressing.
Uni Yaki - Lightly broiled sea urchin with sea salt.
Jan 3, 2011 | 09:58 PM
#363
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Kabuki - 12/30
Ika Geso - Grilled squid legs on a bed of seaweed salad.
Kanpachi Tamago - Baby yellowtail egg sack.
Uni Ika - Sea urchin and squid.
Tataki - Yellowtail and salmon belly lightly broiled and salted.
Ika Geso - Grilled squid legs on a bed of seaweed salad.
Kanpachi Tamago - Baby yellowtail egg sack.
Uni Ika - Sea urchin and squid.
Tataki - Yellowtail and salmon belly lightly broiled and salted.
Jan 26, 2011 | 04:09 PM
#364
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Kabuki - 1/3
Seafood Tempura - Crab & shrimp rolled and fried.
Shiro Maguro - Albacore belly.
Somen - Rice noodles, dashi, konbu.
Asari - Clams steamed in a spicy broth.
Shrimp Cake - Shrimp mousse layered with nori and steamed.
Una Tama - Eel & sweet omelette.
Seafood Tempura - Crab & shrimp rolled and fried.
Shiro Maguro - Albacore belly.
Somen - Rice noodles, dashi, konbu.
Asari - Clams steamed in a spicy broth.
Shrimp Cake - Shrimp mousse layered with nori and steamed.
Una Tama - Eel & sweet omelette.
Jan 26, 2011 | 04:15 PM
#365
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Kabuki - 1/17
Shiro Maguro Tataki - Seared albacore belly, yuzu kosho, ponzu, sriracha, red onions.
Ika Natto Ten - Squid & fermented soy beans wrapped in nori and deep fried.
Stuffed Jalapeno - Spicy tuna stuffed jalapeno with spicy mayo & sriracha.
Musubi - Rice balls, pampano stuffed with tofu & soy beans, octopus with ume.
Albondigas Soup - Staff dinner!
Shiro Maguro Tataki - Seared albacore belly, yuzu kosho, ponzu, sriracha, red onions.
Ika Natto Ten - Squid & fermented soy beans wrapped in nori and deep fried.
Stuffed Jalapeno - Spicy tuna stuffed jalapeno with spicy mayo & sriracha.
Musubi - Rice balls, pampano stuffed with tofu & soy beans, octopus with ume.
Albondigas Soup - Staff dinner!
Jan 26, 2011 | 04:22 PM
#366
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Kabuki - 1/18
Hamachi Oroshi - Yellowtail belly, grated daikon, ponzu, green onions.
Ikura Mochi Cheese - Rice cake stuffed with cheese & topped with salmon roe.
Shi-take Ten - Shi-take stuffed with fishcake and shiso.
Mochi Dashi - Rice cake & shrimp in shrimp broth.
Kushi Yaki - Calamari & asparagus with miso sauce, calamari, clam & shishi-to with lemon & salt.
Hamachi Oroshi - Yellowtail belly, grated daikon, ponzu, green onions.
Ikura Mochi Cheese - Rice cake stuffed with cheese & topped with salmon roe.
Shi-take Ten - Shi-take stuffed with fishcake and shiso.
Mochi Dashi - Rice cake & shrimp in shrimp broth.
Kushi Yaki - Calamari & asparagus with miso sauce, calamari, clam & shishi-to with lemon & salt.
Jan 26, 2011 | 04:27 PM
#367
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Kabuki - 1/23
Shake Oroshi - Smoked salmon, cucumbers, grated daikon, salmon roe.
Pompona Shoyu Yaki - Grilled pompano marinated in soy & sugar.
Shishamo & Tako - Grilled smelt and octopus wrapped in nori with su miso.
Mirugai - Giant clam saute'd with miso.
Hirame - Halibut carpaccio, green onions, momiji oroshi, ponzu.
Tataki Trio - Lightly seared scallop, salmon belly & halibut fin.
Shake Oroshi - Smoked salmon, cucumbers, grated daikon, salmon roe.
Pompona Shoyu Yaki - Grilled pompano marinated in soy & sugar.
Shishamo & Tako - Grilled smelt and octopus wrapped in nori with su miso.
Mirugai - Giant clam saute'd with miso.
Hirame - Halibut carpaccio, green onions, momiji oroshi, ponzu.
Tataki Trio - Lightly seared scallop, salmon belly & halibut fin.
