I haven't had Sushi in a while too. Have you guys been to Chiba in North Hollywood?

 

never been, but i've heard of it. do you frequent that place ara?

 

Ya, it's one of my regular spots. The food is excellent.

 

i'm down for a meet...

 

Me too.

 

would you be willing to set something up there?

 

Sure, just need to know when and how many people.

 

ok guys, let's get this together. i'm pretty flexible. ara, why don't you pick a couple dates and we'll work from there.

 

ara/kram, i'm in for a meet. just let me know when and what time.

 

Here are some dishes from the last few weeks:

Nasu Dashi - Eggplant simmered in a soy and fish broth served with grated radish and ginger.



Spicy Tuna Tempura - Spicy tuna wrapped in shiso leaves, battered and deep fried.



Spicy Crab Roll - Blue crab and jalapenos rolled in soy paper and deep fried - garnished with cilantro.



Geso Chili - Squid legs saute'd in garlic butter and chili paste.



Tako Tobanjan - Raw octopus, pickled wasabi stems and spicy Japanese miso.



Tuna Cheeks - Tuna cheeks simmered in sweet soy and ginger, topped with an orange glaze.



Squid and Mushrooms - Calamari strips and eringi mushrooms with a little touch of chili oil.