My Sushi Experiences
Jan 26, 2011 | 08:53 PM
#371
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lord, most of these are at kabuki on reseda near plummer. there's a few in the valley that i frequent so i'm not sure which one i told you about.
Feb 23, 2011 | 05:54 PM
#372
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Been on the road lately. Have about 5 meals to post.
Kabuki - 1/27
Hotate - Grilled scallop covered with spicy soy bean paste.
Kani Katsu - Deep fried crab cake.
Age Dashi Tofu - Deep fried tofu, dashi and nameko (baby mushrooms).
Nasu Tofu - Roasted eggplant and tofu with a dark miso sauce.
Stuffed Ika - Squid stuffed with crab, halibut and asparagus, topped with ume, orange compote.
Kabuki - 1/27
Hotate - Grilled scallop covered with spicy soy bean paste.
Kani Katsu - Deep fried crab cake.
Age Dashi Tofu - Deep fried tofu, dashi and nameko (baby mushrooms).
Nasu Tofu - Roasted eggplant and tofu with a dark miso sauce.
Stuffed Ika - Squid stuffed with crab, halibut and asparagus, topped with ume, orange compote.
Last edited by Mr Kram; Feb 23, 2011 at 07:26 PM.
Feb 23, 2011 | 07:43 PM
#374
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Sushi USA - 2/8
Sashimi - Halibut fin, tuna, octopus, seared albacore.
Kaki - Baked oyster, olive oil, garlic, sea salt.
Negi Toro - Minced toro and green onion.
Ankimo - Monkfish liver.
Kurodai - Black sea bream.
Namero - Minced yellowtail, miso, ginger, garlic and scallion.
Ika Natto - Squid, fermented soy beans, quail egg.
Salmon Foil - Salmon, enoki mushrooms, eringi mushrooms, jalapenos, butter, garlic, lemon.
Sun Tofu - Spicy tofu soup with mixed seafood.
Sashimi - Halibut fin, tuna, octopus, seared albacore.
Kaki - Baked oyster, olive oil, garlic, sea salt.
Negi Toro - Minced toro and green onion.
Ankimo - Monkfish liver.
Kurodai - Black sea bream.
Namero - Minced yellowtail, miso, ginger, garlic and scallion.
Ika Natto - Squid, fermented soy beans, quail egg.
Salmon Foil - Salmon, enoki mushrooms, eringi mushrooms, jalapenos, butter, garlic, lemon.
Sun Tofu - Spicy tofu soup with mixed seafood.
Feb 23, 2011 | 07:52 PM
#376
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Sushi USA - 2/16
Sashimi - Yellowtail belly, halibut, tuna.
Shio Kara - Fermented squid.
Takenoko - Braised bamboo shoots.
Special - Some deep fried roll of some sort. Don't rememeber.
Zosui - Rice porridge, spicy broth and egg.
Sashimi - Yellowtail belly, halibut, tuna.
Shio Kara - Fermented squid.
Takenoko - Braised bamboo shoots.
Special - Some deep fried roll of some sort. Don't rememeber.
Zosui - Rice porridge, spicy broth and egg.
Feb 23, 2011 | 07:59 PM
#377
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Kabuki - 2/17
Hotate - Grilled scallop, honey miso, puffed rice, asian pear.
Maguro Daikon - Tuna mixed with brined radish.
Takoyaki - Octopus pancake.
Seafood Lumpia - Tobanjan glaze.
Unagi Don - Broiled eel over rice.
Hotate - Grilled scallop, honey miso, puffed rice, asian pear.
Maguro Daikon - Tuna mixed with brined radish.
Takoyaki - Octopus pancake.
Seafood Lumpia - Tobanjan glaze.
Unagi Don - Broiled eel over rice.
Feb 23, 2011 | 08:07 PM
#378
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Kabuki - 2/22
Katsuo Tataki - Seared bonito, red onion, green onion, grated ginger, ponzu.
Awabi - Abalone simmered in a light soy broth.
Uni Tai Dashi - Sea urchin wrapped in shiso wrapped in red snapper simmered in dashi.
Katsuo Tataki - Seared bonito, red onion, green onion, grated ginger, ponzu.
Awabi - Abalone simmered in a light soy broth.
Uni Tai Dashi - Sea urchin wrapped in shiso wrapped in red snapper simmered in dashi.