My Sushi Experiences
Sep 17, 2008 | 07:53 PM
#177
Thread Starter
| Teamspeed Pro
Joined: Jan 2008
Posts: 4,350
From: Cali, Hawaii, TX
OK here are a couple more posts.
Sushi USA - Week of 9/8
Spicy Tofu Bowl - Steamed tofu, mushrooms, shrimp and jalapeno with red chili sauce.
Sashimi - Toro, ika, kani.
Aburage Natto - Stuffed tofu pockets with natto.
Hamachi Salad - Hamachi, avocado, asparagus with creamy sesame dressing.
Sushi USA - Week of 9/8
Spicy Tofu Bowl - Steamed tofu, mushrooms, shrimp and jalapeno with red chili sauce.
Sashimi - Toro, ika, kani.
Aburage Natto - Stuffed tofu pockets with natto.
Hamachi Salad - Hamachi, avocado, asparagus with creamy sesame dressing.
Sep 17, 2008 | 07:59 PM
#178
Thread Starter
| Teamspeed Pro
Joined: Jan 2008
Posts: 4,350
From: Cali, Hawaii, TX
Kabuki - 9/12, 9/14
Soba Dango - Buckwheat dumplings in light soy.
Toro Tataki - Seared toro, garlic ponzu.
Baked Oyster - Spicy mayo.
Miyoga - This is like a cross between ginger and scallion - su miso sauce.
Maguro Natto Tororo - Tuna, fermented soy beans, grated mountain potato.
Gyu Niku Sashimi - Rare beef, fresh yuzu, pickled garlic.
Shiso No Me Tempura - Shiso blossoms, deep fried.
Crispy Ika Natto - Fried calamari with fermented soy beans.
Soba Dango - Buckwheat dumplings in light soy.
Toro Tataki - Seared toro, garlic ponzu.
Baked Oyster - Spicy mayo.
Miyoga - This is like a cross between ginger and scallion - su miso sauce.
Maguro Natto Tororo - Tuna, fermented soy beans, grated mountain potato.
Gyu Niku Sashimi - Rare beef, fresh yuzu, pickled garlic.
Shiso No Me Tempura - Shiso blossoms, deep fried.
Crispy Ika Natto - Fried calamari with fermented soy beans.
