I didn't see this until now, that was a great meal!

Lets try out Sushi Zo next week?

 

sounds good. let me know which day.

 

Sushi USA - 7/23/08

Wilted Romaine - Ginger, garlic, soy, dashi.



Tako "Ceviche" - Octopus, cucumbers, fresh yuzu juice, cilantro.



Yaki Kani - Broiled king crab legs.



Stuffed Jalapeno - Jalapeno stuffed with spicy tuna and deep fried.



Spicy Beef - NY strip, chili, garlic sauce, sauted onions, shishito.

 

That would put me 6 feet under! Looks great though!

 

Sushi USA - 7/29 & 30

Nira - Blanched chives, ponzu, bonito flakes.



Spicy Hamachi - Yellowtail sauted in butter with eringi mushrooms and jalapenos.



Tai Kama Yaki Onigiri Chazuke - Grilled rice ball with grilled red snapper collar and dashi.



Yaki Ika - Grilled squid, soy and chili pepper.



Toro Kushiyaki - Fatty tuna, kabob style with green onions and spicy miso sauce.



Salt and Pepper Sawagani - Deep fried river crabs served Chinese style with green onions, garlic and jalapenos.

 

Looks like a spicy meal!

 

Kabuki - 8/5/08

Trio of Toro - Simmered in Dashi



Marinated in soy and wasabi.



Served with grated radish and ponzu.



Nigiri Sushi - Japanese mackerel and pickled daikon.



Baked Oysters - Topped with uni.



Shiro Maguro Tataki - Seared albacore with green onions and ponzu.



Tokubushi - Baby abalone: sashimi, sauted in garlic butter, deep fried liver.



Curry Rice - Pork curry.

 

Sushi USA - 8/6/08

Tuna and Mushrooms - Yellowfin sauted with shimeji and iringi.



Nama Tako - Raw octopus.



Bacon Wrapped Asparagus



Toro Kushiyaki - Grilled toro with a mild chili sauce.

 

Welcome - 8/9/08

Salad Roll - Mixed greens and avocado wrapped with cucumber and topped with a dungeness crab dressing.



Shiro Maguro Tataki - Seared albacore, green onions, fried onions and garlic ponzu.



Kani Gyoza - Blue crab dumplings with green chili salsa, sauted eggplant with miso, shishito.



Ebi Dango - Fried shrimp balls, shrimp wrapped tuna, halibut sashimi.



Sake Oyako - Salmon sashimi with lemon and avocado, ikura and daikon oroshi, dashi.



Kani Tempura - Deep fried king crab, fried shrimp and shiso leaf.

 

Continued

Uni Risotto - Japanese five grain mix (gokokumai) with uni sauce.



Baked Lobster - Lobster, sweet mayo, masago.



Sushi Course - Spicy tuna, tako with tare sauce, black cod.



Beef and Mushrooms - USDA Prime filet mignon, mustard sauce and avocado cream sauce, foil tent with smoked mushrooms.





Dessert - Mixed fruit with sweet cream.