Mark lets go to Kabuki one night this week.

 

josh, i'll pm you my number. anyday, but wednesday (they're closed).

 

Sushi USA - 7/13/08

Mozuku - Seaweed in a vinegar sauce.



Age Tofu - Fried tofu and onions in a light dashi.



Iwashi Shio Yaki - Pan fried sardine (pregnant).





Yaki Tako - Grilled octopus.



Kushi Yaki - Tuna and shrimp kabobs.



Natto Shiso Tempura - Fermented soy beans wrapped in perilla leaves.



Salami Snack - Individually wrapped, bite-sized salami.

 

Sushi USA - 7/16
Just a few from last night.

Hirame Nitsuke - Halibut simmered is sweet soy and ginger.



Una Tama - Unagi (fresh water eel) and tamago (sweet omelette.



Sake and Ume Chazuke - Broiled salmon, salted plum, tea and rice.

 

is it just me, or do marks trips to sushi look NOTHING like i have ever eatn or seen? Mark looks interesting to say the least! Thanks for the pics!

 

i guess, techinically, a lot of this stuff is not sushi. a lot of it is izakaya type stuff. however, since i go frequently, it's what i require so as not to get bored. you need to join us for the next meet.

 

Kabuki - 7/17/08

Hirame Sashimi with Ume Tanzaku - Halibut with salted plum and julienned mountain potato.



Hotate Sashimi Two Ways - Raw live scallops, salmon roe and urchi roe.



Asari Sakamushi - Steamed clams with sake.

 

Welcome - 7/19/08

Shochu - "Kaido" This is an imo (potato) shochu. Also, the bottle is red for whatever reason, the shochu itself is clear.



Sashimi - Kurodai (black cod) and hirame (halibut).



Gindara Shioyaki - Sablefish, lightly salted and broiled.



Chutoro Tataki Nigiri - Seared medium toro.



Horenso (Spinach) Salad - Mushrooms, bacon, soy vinaigrette.



Sauted Shrimp and Asparagus - Seafood stock and tomato broth.



Ika Geso - Squid legs garnished with crab eggs and nori.



Won Ton Chips - Topped with spicy crab and shrimp.



Beef Taquitos - Topped with fresh guacamole and served with homemade salsa.

 

My cholesterol goes up everytime I visit this thread. Won't stop me from coming back though.

Thanks for sharing, Mark.

 

Kabuki - 7/22/08

Seafood Cocktail - Octopus, shrimp, large clam with wakame (seaweed), cucumbers and su miso (vinegar, miso sauce).



Kani and Uni - Baked crab with spicy sauce and baked uni with sea salt.



Maguro Tataki - Seared tuna, red onion, fried onions, ponzu.



Ankimo Saute - Monkfish liver, pan seared with crispy crust.



Aji - Spanish mackerel, sliced and tossed with kaiware (radish spouts) and green onion.



Crispy Tuna - Spicy tuna served on deep fried rice rounds garnished with avocado.