Let me find out from Liz and i'll get back to you on it tomorrow.

 

hey Mark, have you been to Asanebo? I have heard lots of good things lately.

When is the next teamspeed food meet? i'm hungry.

 

I was just thinking the same thing. We need to set up another dinner.

 

steve, i haven't been yet, but one of the apprentices from welcome heads the bar at asanebo i think. i was actually thinking of checking it out tonight.

ara, i'm down. you guys pick the place and i'll be there.

 

i'm out of town next week but would love to do it anytime after. Maybe we do Asanebo?

 

if we can settle on a date, i can speak to the chef. i don't know how much pull he'll have, but i'm sure he'd be able to put something together for us.

 

Welcome - 9/18

Kumamoto Oysters - Half shell.



Gyu Niku - Seared beef, green chili sauce, ponzu, sweet soy.



Green Chili - Mild chilie, brie, dungenes dressing.



Nasu Miso - Stir fried eggplant with miso.



Moyashi - Bean sprouts, tuna, sesame soy.



Kurodai Tempura - Black cod tempura with ume miso sauce.



Hamachi - Yellow tail belly, jalapeno tartar, smoked enoki mushrooms.



Oshinko - Pickled carrots, cucumber and eggplant.



Organic Ika Natto - I wish I would have gotten a picture of the natto in it's packaging. It was "homemade" in essence. The soy beans are steamed and then wrapped in straw with the ends tied up. This bundled is then burried in the snow and harvested months later. It was cool, but to be honest it didn't taste any different than the processed stuff in the styrofoam boxes.

 

Oh man, that yellowtail belly with jalapeno sauce looks amazing Mark. Not sure if 3 pieces was enough though!

 

ok i'm hungry. when is our next dinner??

 

I pretty much go once a week now to Kabuki, i'm down anytime, in fact i was just debating with the GF whether to go out there tonight or try somewhere on the Westside.