Kabuki - 6/26

Ama Ebi - Sweet shrimp with uni sauce.


Red Dragon Roll - Shrimp tempura and spicy tuna topped with tuna and spicy mayo.


Ika Geso - Broiled squid legs.


Nego Toro


Angotei - 6/29

Garlic Mussels - Very different from what I get at Kabuki. I actually did not care for this preparation as much.


Tai - Sea bream sashimi with yuzukosho.


Spicy Kyu - Pickled cucumbers in a spicy soy sauce.


Shiro Maguro - Seared albacore tossed with onion, jalapeño, kaiware and sesame seeds, ponzu.


Angotei - 7/2

Mixed Seafood - Albacore, octopus, shrimp, sesame oil, shiso, wakame, sea salt.


Tako - Tender octopus with yuzukosho.

 

Kabuki - 7/8

Aji - Spanish mackerel: ginger & green onion with ponzu, minced with moro miso. Cucumbers with ume sauce.


Cold Plate - Octopus, scallop & shrimp.


Ebi Katsu Curry - Fried shrimp and beef curry.


Shochu - A boutique brew brought back from a small town in Japan. Honestly the best I've ever tasted.


Gindara - Grilled butterfish served with marinated squid livers.


Angotei - 7/11

Poke - Tuna and octopus, chili oil and sea salt.


Oshinko - Pickled radish and burdock root.


Toro - Fatty tuna, light soy, yuzukosho.


Hamachi Shioyaki - Broiled yellowtail.

 

No problem mate...was well worth the wait...some SERIOUSLY good looking dishes there...hope the summer was good for you! cheers cheers!

 

Kabuki -7/15

Tsumami - Squid Liver, Fried Calamari, Cucumber & Moro Miso


Ama Ebi Yaki - Grilled Sweet Shrimp


Age Dashi Tofu - Deep Fried Tofu, Dashi, Wakame, Konbu


Kabuki - 7/18

Kaki - Fresh Oyster, Grilled Shi-take & Shishi-to


Alaskan Roll - Crab, Salmon, Asparagus, Avocado


Spicy Tuna Nuggets - Spicy Tuna wrapped in shiso and deep fried.


Tai - Red snapper with yuzu, miso sauce.

Kabuki - 7/21

Tofu Kani Miso - Tofu, mushroom and green onions baked in crab "miso"


Ika Maki - Squid stuffed with shi-take and asparagus.

 

Kabuki - 7/26

Fishcake and tuna salad


Ankimo Maki - Monkfish liver wrapped with shiso and halibut


Crunch Roll - Shrimp tempura and tempura crunchies


Kabuki - 7/28

Pickled Okra


Stuffed Okra - Crab meat, spicy mayo


Ika Geso - Grilled squid legs


Kinako Mochi - Rice cake with soy bean powder


Ikura Oroshi - Salmon roe, grated radish, baby clams


Nigiri - Saba, uni

 

Kabuki - 7/31

Mirugai Kimo - Deep fried clam livers


Shishi-to Tempura


Nitsuke Tofu - Tofu, mushrooms, bamboo shoots in sweet soy



Kabuki - 8/8

Tai - Red snapper, flash poached


Hamachi - Yellowtail belly, green onions, jalapeño, ponzu


Hotate - Fried scallop with curried tomato jam


Sekihan - Sticky rice, red beans and black sesame seeds


Tokubushi - Baby abalone

 

Fantastic. Some of that I don't think I could bring myself to try but it's sure interesting!

 

Angotei - 8/10

Hamachi Ribs


Soft Shell Crab


Aoyagi - Orange clam


Uerukamu - 8/11

Maguro


Blue Crab - Wild mushrooms, anaheim chili, brie


Kabuki - 8/18

Hotate - Seared scallop, sweet chili sauce


Nigiri - Hamachi, seared bonito, halibut


Yakisoba

 

i think you'd be surprised. so it is not as bad as it looks/sounds.

 

Maybe. I dunno..the liver and the fish eggs, the squid. Ew!