My Sushi Experiences
Oct 18, 2011 | 12:49 PM
#431
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From: Cali, Hawaii, TX
Kabuki - 8/22
Agedashi Tofu
Stamina Tofu
Oni Senbei - Spanish mackerel bones
Maguro Tataki - Flash poached tuna
Shishamo - Grilled smelt, potato salad
Kabuki - 8/30
Sashimi Salad
Ika Miso - Squid, asparagus, miso sauce
Shrimp & Crab Tempura
Ebi - Shrimp sushi, asparagus, soy sauce mayo. (Daughter's plate)
Saba - Grilled Japanese mackerel
Agedashi Tofu
Stamina Tofu
Oni Senbei - Spanish mackerel bones
Maguro Tataki - Flash poached tuna
Shishamo - Grilled smelt, potato salad
Kabuki - 8/30
Sashimi Salad
Ika Miso - Squid, asparagus, miso sauce
Shrimp & Crab Tempura
Ebi - Shrimp sushi, asparagus, soy sauce mayo. (Daughter's plate)
Saba - Grilled Japanese mackerel
Oct 18, 2011 | 12:57 PM
#432
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From: Cali, Hawaii, TX
Sushi USA - 9/2
Kimpira Gobo - Braised burdock root
Sashimi - Tuna, octopus, red snapper
Shishi-to Tempura - Stuffed with spicy tuna
Natto Tempura - Spicy ponzu
Kabuki - 9/8
Shishi-to Maki - Wrapped with halibut, grated radish, sweet ponzu
Anago Don - Grilled sea eel
Toro - Fatty tuna stirred fried garlic sauce
Kimpira Gobo - Braised burdock root
Sashimi - Tuna, octopus, red snapper
Shishi-to Tempura - Stuffed with spicy tuna
Natto Tempura - Spicy ponzu
Kabuki - 9/8
Shishi-to Maki - Wrapped with halibut, grated radish, sweet ponzu
Anago Don - Grilled sea eel
Toro - Fatty tuna stirred fried garlic sauce
Jan 20, 2012 | 11:22 AM
#435
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From: Cali, Hawaii, TX
Thread revival!
Kabuki - 9/13
Uni Ika
Hirame Salsa
Maguro Natto Tororo
Kabuki - 9/22
Gyu Tataki
Tofu Saute
Kamaboko - Fishcake and enoki.
Kabuki - 10/04
Shake Tataki - Seared Salmon
Kaki Fry
Kabuki - 9/13
Uni Ika
Hirame Salsa
Maguro Natto Tororo
Kabuki - 9/22
Gyu Tataki
Tofu Saute
Kamaboko - Fishcake and enoki.
Kabuki - 10/04
Shake Tataki - Seared Salmon
Kaki Fry
Jan 20, 2012 | 11:28 AM
#436
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From: Cali, Hawaii, TX
Angotei - 10/6
Sashimi - Hamachi, Toro, Salmon
Ankimo
Shi-shi-to
Chilean Sea Bass Egg Rolls - These were amazing!
Gindara
Kabuki - 10/9
Hamachi Maki - Yellowtail, cucumbers, jalapeño, garlic ponzu.
Tempura - Halibut, crab, asparagus.
Sashimi - Hamachi, Toro, Salmon
Ankimo
Shi-shi-to
Chilean Sea Bass Egg Rolls - These were amazing!
Gindara
Kabuki - 10/9
Hamachi Maki - Yellowtail, cucumbers, jalapeño, garlic ponzu.
Tempura - Halibut, crab, asparagus.
Jan 20, 2012 | 11:43 AM
#437
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From: Cali, Hawaii, TX
Kabuki - 10/15
Albacore Salad
Maguro Misoyaki - Grilled tuna, miso sauce, green onion.
Tai Kama - Snapper Collar, fresh yuzu.
Negi Toro
Kimo - Snapper liver
Kabuki - 10/16
Mantaiko - Spicy Cod Roe
Oshinko Maki - Pickled veggies
Anago, Hirame Uni - Roasted sea eel, sea urchin wrapped in halibut.
Angotei - 10/27
Sashimi - Uni ika, tai, toro.
Shake - Poached salmon, salmon roe.
Albacore Salad
Maguro Misoyaki - Grilled tuna, miso sauce, green onion.
Tai Kama - Snapper Collar, fresh yuzu.
Negi Toro
Kimo - Snapper liver
Kabuki - 10/16
Mantaiko - Spicy Cod Roe
Oshinko Maki - Pickled veggies
Anago, Hirame Uni - Roasted sea eel, sea urchin wrapped in halibut.
Angotei - 10/27
Sashimi - Uni ika, tai, toro.
Shake - Poached salmon, salmon roe.
Last edited by Mr Kram; Jan 20, 2012 at 11:45 AM.
Jan 20, 2012 | 12:01 PM
#440
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From: Cali, Hawaii, TX
Welcome - 12/1
Chu Toro
Shirako
Rock Shrimp Tempura
Chilean Sea Bass
Kurodai - Black snapper, salmon roe, mountain potato.
Croquette - Wild mushroom sauce.
Kabuki - 12/12
Engawa - Halibut fin, lemon zest.
Ika Mentai
Chu Toro
Shirako
Rock Shrimp Tempura
Chilean Sea Bass
Kurodai - Black snapper, salmon roe, mountain potato.
Croquette - Wild mushroom sauce.
Kabuki - 12/12
Engawa - Halibut fin, lemon zest.
Ika Mentai