very cool. looking forward to seeing you there.

btw, i was there on saturday for awhile - probably 7ish to 10.

 

also, i'm closing the invite today and locking in the headcount. i'm meeting with the owner one last time later tonight. for all that are coming, i'm assuming that the commitment is now firm.

 

looking forward to it.

 

Ok stupid question; so you eat the whole crab? Not just the meat inside the shell and legs/arms?

 

yes, you eat the whole thing. same with sweet shrimp heads and some smaller fish with soft bones.

 

As i found out the other night!

 

here's an update from my meeting last night. we currently have penciled in 9 or 10 courses. there should be lots of variety as each course will have different components. for example, sushi will actually be only one course with 5 or 6 different things. the general order of food is as follows: sashimi, cold tsumami, hot tsumami, nigiri sushi, finishing course (probably noodles). this should be a good time with an abundance of food. fyi, we will come in well under budget barring an appearance of A10 wagyu or something.

one last note, please be prompt. he really can't begin to serve until everyone is seated. also, he will most likely close the doors once we arrive to give us his full attention. can't wait - see you guys thursday.

 

That sounds smashing, thank you Mark for the time put into this.

 

i'm just trying to put together a dinner i would enjoy - outstanding food for a reasonable price.

 

Sounds great Mark. What time should we be there?