What's your FAVORITE food?
#36
Yes, I tend to have the lemon in the soup and then crush it....I like the sour taste. We tend to serve it with some noodles, its a very nice meal if you want a light dinner.
#38
I also like Paninni's, especially mozzarella with tomato
I like Buffalo Salade or Caprese as it may be called, basically ice berg lettuce leafs, large chunks of mozzarella, tomato's, black olives, basalic and oil drizzled on top.
I love to have a baguette and drench it in balsamic vinegar mixed with olive oil as a side before the main course is served.
I like Buffalo Salade or Caprese as it may be called, basically ice berg lettuce leafs, large chunks of mozzarella, tomato's, black olives, basalic and oil drizzled on top.
I love to have a baguette and drench it in balsamic vinegar mixed with olive oil as a side before the main course is served.




