My Sushi Experiences
^^^
Mar 16, 2012 | 01:33 PM
#462
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From: Cali, Hawaii, TX
Kabuki - 2/2
Hirame - Halibut and fin
Tempura - Crab/shiso, spicy tuna/nori
Maguro Tataki
Ika Mentai - Squid and spicy cod roe
Kabuki - 2/10
Tai - Broiled snapper, katsuoboshi
Unagi Tama - Eel omlette, grated radish
Soba
Tako - Ume marmalade, shiso, jalapeño
Chilean Sea Bass - Sake steamed with veggies
Hirame - Halibut and fin
Tempura - Crab/shiso, spicy tuna/nori
Maguro Tataki
Ika Mentai - Squid and spicy cod roe
Kabuki - 2/10
Tai - Broiled snapper, katsuoboshi
Unagi Tama - Eel omlette, grated radish
Soba
Tako - Ume marmalade, shiso, jalapeño
Chilean Sea Bass - Sake steamed with veggies
Mar 16, 2012 | 01:39 PM
#463
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From: Cali, Hawaii, TX
Sushi USA - 2/17
Sashimi - Hirame, chu toro, engawa, tako
Negi Toro
Kaki
Nigiri - Ikura, hamachi, saba
Kabuki - 2/23
Asari - Grated radish and ginger, dashi
Tako - Takuwan, yama gobo, shiso, sesame sweet soy sauce
Hotate - Ikura and chili flakes
Ochazuke
Sashimi - Hirame, chu toro, engawa, tako
Negi Toro
Kaki
Nigiri - Ikura, hamachi, saba
Kabuki - 2/23
Asari - Grated radish and ginger, dashi
Tako - Takuwan, yama gobo, shiso, sesame sweet soy sauce
Hotate - Ikura and chili flakes
Ochazuke
Apr 16, 2012 | 01:40 PM
#464
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From: Cali, Hawaii, TX
Sushi USA - 3/2
Sashimi
Ankimo
Kurodai - Black snapper wrapped in cuke with cilantro relish.
Kabuki - 3/11
Sashimi - Seared salmon belly and albacore belly.
Tako
Uni Ika
Seafood Salad - Assorted seafood, cucumber, wasabi dressing.
Shishi-to Maki
Sashimi
Ankimo
Kurodai - Black snapper wrapped in cuke with cilantro relish.
Kabuki - 3/11
Sashimi - Seared salmon belly and albacore belly.
Tako
Uni Ika
Seafood Salad - Assorted seafood, cucumber, wasabi dressing.
Shishi-to Maki
Apr 16, 2012 | 01:48 PM
#465
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From: Cali, Hawaii, TX
Sushi USA - 3/20
Sashimi
Maguro Tataki Salad
Grilled Oysters
Nigiri - Ama ebi & pampano
Ama Ebi Atama
Sushi USA - 3/23
Sashimi
Ika Natto
Una Gobo - Eel wrapped around burdock root, tare sauce.
Kabuki - 3/27
Ika Mentai
Mirugai
Mochi - Baked with ikura.
Sashimi
Maguro Tataki Salad
Grilled Oysters
Nigiri - Ama ebi & pampano
Ama Ebi Atama
Sushi USA - 3/23
Sashimi
Ika Natto
Una Gobo - Eel wrapped around burdock root, tare sauce.
Kabuki - 3/27
Ika Mentai
Mirugai
Mochi - Baked with ikura.
May 2, 2012 | 12:05 PM
#467
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From: Cali, Hawaii, TX
Welcome - 4/2
Hirame - Garlic oil, sweet peppers, cilantro, garlic chips.
Kisu Tempura - Green tea salt.
Kaki
Tako Tako - Octopus, two ways.
Hamachi Tataki - Green salsa, fried onions.
Awabi - Sashimi, saute'd kimo.
Ebi Dango
Natto Tempura
Hirame - Garlic oil, sweet peppers, cilantro, garlic chips.
Kisu Tempura - Green tea salt.
Kaki
Tako Tako - Octopus, two ways.
Hamachi Tataki - Green salsa, fried onions.
Awabi - Sashimi, saute'd kimo.
Ebi Dango
Natto Tempura
May 2, 2012 | 12:16 PM
#468
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Posts: 4,350
From: Cali, Hawaii, TX
Kabuki - 4/12
Tsumami Sampler - Shiokara, squid with wasabi stems, red snapper roe.
Aburage Gobo Maki - Fried dry tofu stuffed with burdock.
Yakisoba
Kabuki - 4/17
Ika - Moro miso, ginger, green onion.
Ankimo
Mirugai Kimo
Kabuki - 4/19
Ebi, Hotate - Bacon, asparagus.
Katsuo Tataki - Ume sauce, shiso.
Age Dashi Stamina - Fried tofu, mountain potato, baby mushroom, nori.
Kani Temaki
Tsumami Sampler - Shiokara, squid with wasabi stems, red snapper roe.
Aburage Gobo Maki - Fried dry tofu stuffed with burdock.
Yakisoba
Kabuki - 4/17
Ika - Moro miso, ginger, green onion.
Ankimo
Mirugai Kimo
Kabuki - 4/19
Ebi, Hotate - Bacon, asparagus.
Katsuo Tataki - Ume sauce, shiso.
Age Dashi Stamina - Fried tofu, mountain potato, baby mushroom, nori.
Kani Temaki
May 2, 2012 | 12:24 PM
#469
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From: Cali, Hawaii, TX
Welcome - 4/25
Hirame
Kaki - "Escargot Style"
Roll - Some monstrosity that my son created. It had all kinds of stuff in it. LOL
Negi Toro
Nippon Fries - (Yama imo)
Welcome - 4/27
Awabi - Grilled and brushed with garlic butter.
Gyu Tataki - Garlic ponzu, pickled onions, jalapeño.
Kurodai Kawa - Deep fried black snapper skin.
Ama Ebi
Soba - Shrimp, scallop, mentaiko, cream sauce.
Hirame
Kaki - "Escargot Style"
Roll - Some monstrosity that my son created. It had all kinds of stuff in it. LOL
Negi Toro
Nippon Fries - (Yama imo)
Welcome - 4/27
Awabi - Grilled and brushed with garlic butter.
Gyu Tataki - Garlic ponzu, pickled onions, jalapeño.
Kurodai Kawa - Deep fried black snapper skin.
Ama Ebi
Soba - Shrimp, scallop, mentaiko, cream sauce.
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