Eating our way through Taiwan 2011

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Oct 10, 2011 | 12:34 AM

#21

stuka

Thread Starter

Teamspeed's Mr. Spock

Joined: Jan 2008

Posts: 6,947

From: Los Angeles

Quote:

Originally Posted by Detailer

Looks fantastic I have been a couple times to Taiwan for work although very touristy I like Tapei 101, and the night market food prawns on sticks galore, duck tongue, and a little stall we found with fried chicken that would easily put KFC out of business lol

This is the best fried chicken nugget stand in Taipei. I was so pissed that I didn't get to eat it this time because they were closed basically the entire time I was there for the moon festival.

http://www.youtube.com/watch?v=8ResTRkGWwQ

I better get to have some in December, like, everyday...

Oct 10, 2011 | 05:59 AM

#22

Lgebbers

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Joined: May 2008

Posts: 594

From: Germany - Philippines - China

Damn this stuff is epic! It's pretty cool to see some familiar things that we have in Shanghai as well, but most stuff is new to me! Thanks a lot for posting

Oct 10, 2011 | 07:07 AM

#23

Detailer

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Joined: Sep 2011

Posts: 241

From: Victoria Australia

Detailer You are a Teamspeed member that Rocks!

Quote:

Originally Posted by stuka

I am 905 sure thats the little stand I am talking about

it was yellow and had AWSOME chicken! I will see I think I took a pic of it I will check tomorow.

Oct 22, 2011 | 10:12 PM

#24

stuka

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Teamspeed's Mr. Spock

Joined: Jan 2008

Posts: 6,947

From: Los Angeles

LOL, just found this picture of 豬血糕 (high gultenus rice with pig blood deep fried). My 3 year old son ate most of it.

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Oct 22, 2011 | 10:53 PM

#25

sk8boy

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Joined: Aug 2010

Posts: 488

great post! I miss those fried apple pies from McDonalds too. I wish they still have them here.

Oct 22, 2011 | 11:43 PM

#26

Gobbles

Full of Win.

Joined: Nov 2008

Posts: 6,295

From: Gobbles Air Force Base

That fried apple pie looks awesome. You know the rest...

Nov 3, 2011 | 01:36 AM

#27

pratas

Teamspeed Junior Member

Joined: Oct 2011

Posts: 30

Quote:

Originally Posted by stuka

After the kids passed out from jetlag, I went across street and got some Taiwanese style donkatsu (fried pork chop over rice) and the awesomest oyster vermicelli with chilli, garlic, and cilantro.

哇
大腸麵線

Nov 3, 2011 | 03:05 AM

#28

Detailer

Teamspeed Member

Joined: Sep 2011

Posts: 241

From: Victoria Australia

Quote:

Originally Posted by stuka

LOL, just found this picture of 豬血糕 (high gultenus rice with pig blood deep fried). My 3 year old son ate most of it.

Looks nice, what does the pig blood taste like?

Nov 3, 2011 | 09:51 AM

#29

stuka

Thread Starter

Teamspeed's Mr. Spock

Joined: Jan 2008

Posts: 6,947

From: Los Angeles

Quote:

Originally Posted by Detailer

Looks nice, what does the pig blood taste like?

It's mostly high glutonous rice mixed with pig blood. Tastes like crispy deep fried rice that's salty. My 3 year old son ate most of it.

When we are there in December I am going to have him try some deep fried stinky tofu...

Sent from my ThinkPad Tablet using Teamspeed

Nov 3, 2011 | 10:12 AM

#30

stuka

Thread Starter

Teamspeed's Mr. Spock

Joined: Jan 2008

Posts: 6,947

From: Los Angeles

Once in a blue moon you can get them at 99 ranch, but mostly not. So we took a lot of these back with us to the U.S.

Goes really awesome with vanilla bean ice cream.

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