Sweet and Sour Pork
May 26, 2009 | 07:28 PM
#1
Thread Starter
| Teamspeed's Mr. Spock
Joined: Jan 2008
Posts: 6,947
From: Los Angeles
Sweet and Sour Pork
is an actual Chinese dish.
However, the real version is cooked with sugar and vinegar, and is actually translated as sugar vinegar spare ribs (糖醋排骨).
I am posting this because it has been a few months now since I last had a proper one in Taipei.
You can get it in the SG Valley, but it was still not anywhere near as good.
Sigh, I wish the Westside has real Chinese food...
However, the real version is cooked with sugar and vinegar, and is actually translated as sugar vinegar spare ribs (糖醋排骨).
I am posting this because it has been a few months now since I last had a proper one in Taipei.
You can get it in the SG Valley, but it was still not anywhere near as good.
Sigh, I wish the Westside has real Chinese food...
May 26, 2009 | 07:47 PM
#3
Thread Starter
| Teamspeed's Mr. Spock
Joined: Jan 2008
Posts: 6,947
From: Los Angeles
AFAIK, no place in the US has this. And mud crab is my favorite crab meat.
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