Steakhouse Wars!
Feb 5, 2008 | 12:28 PM
#51
Teamspeed Rookie
Joined: Feb 2008
Posts: 2
Peter Lugers and Prime 112 in Miami are the best, I realy like the bone in rib eye at Flemings but its not at the same level as Prime and Peter Lugers I also like KOBE Club, theres one inthe city and a new one opened up here in Miami. I love Mortons but their porterhouse doesnt compare to the porterhouse at prime 112, however the suffle and godiva chocolate cake are phenomenal at mortons. For Rack of Lamb I'm a Palm Man and for business lunch I can do a Delmonico at Capital but not my top pick. I hate Ruth Cris the only steak that is decent there is the cowboy steak and the only reason its good is beacause its dipped in butter. Smith and Wolly in NY is good but in Boston and Miami they suck
Feb 5, 2008 | 02:16 PM
#53
Teamspeed Junior Member
Joined: Jan 2008
Posts: 80
From: Lexington, KY
Im partial to Morton's as I have probably been to 10+ different ones across the country. But the best steak I have ever had was at the Prime Rib in Baltimore.
If you are ever on I-24 just across the KY-TN border on the KY side stop in Hopkinsville and eat at Charlie's Steakhouse. They have been cooking just mediocre quality meat in amazing tasting and heart stopping amounts of Garlic Butter the same way for 50+ years.
If you are ever on I-24 just across the KY-TN border on the KY side stop in Hopkinsville and eat at Charlie's Steakhouse. They have been cooking just mediocre quality meat in amazing tasting and heart stopping amounts of Garlic Butter the same way for 50+ years.
Feb 5, 2008 | 04:10 PM
#54
Teamspeed Member
Joined: Jan 2008
Posts: 192
however, El Caprichio in Spain looks like it's the best steakhouse in the world - just scroll through the pictures in this link:
http://www.artnoa.net/carnesrojas/
and read this incredible article about it:
http://www.time.com/time/magazine/ar...691115,00.html
- chuck
In SoCal I enjoy Cut and Maestros, but I have also heard there has been a sharp decline in quality beef, the mad cow scare really forced extreme import regulation on herders and slaughter houses...
Feb 5, 2008 | 04:52 PM
#55
OG.
Joined: Jan 2008
Posts: 474
Im partial to Morton's as I have probably been to 10+ different ones across the country. But the best steak I have ever had was at the Prime Rib in Baltimore.
If you are ever on I-24 just across the KY-TN border on the KY side stop in Hopkinsville and eat at Charlie's Steakhouse. They have been cooking just mediocre quality meat in amazing tasting and heart stopping amounts of Garlic Butter the same way for 50+ years.
If you are ever on I-24 just across the KY-TN border on the KY side stop in Hopkinsville and eat at Charlie's Steakhouse. They have been cooking just mediocre quality meat in amazing tasting and heart stopping amounts of Garlic Butter the same way for 50+ years.
Mortons has my vote, best steak I ever had in a Mortons Steakhouse has to be the one in Louisville, maybe because I was just real hungry but the damn thing was beyond words delicious.
I also like mine plain with no "steak sauce".
Feb 5, 2008 | 05:32 PM
#56
Teamspeed's Mr. Spock
Joined: Jan 2008
Posts: 6,947
From: Los Angeles
Lots of great steakhouses these days for fine food afficianados to enjoy!
Best steakhouses in my area are Morton's, Mastro's, and Ruth's Chris; at this point my favorite of the three is probably Mastro's, with Morton's being a close second. Ruth's Chris just doesn't quite seem to be as good as it used to be?
I saw a Delmonicos in Vegas when I was there earlier this week, does anyone know how the steaks are there?
Best steakhouses in my area are Morton's, Mastro's, and Ruth's Chris; at this point my favorite of the three is probably Mastro's, with Morton's being a close second. Ruth's Chris just doesn't quite seem to be as good as it used to be?
I saw a Delmonicos in Vegas when I was there earlier this week, does anyone know how the steaks are there?
I would like to try Mastro's.
Feb 5, 2008 | 05:42 PM
#57
Teamspeed's Mr. Spock
Joined: Jan 2008
Posts: 6,947
From: Los Angeles
If you guys are ever in the DC area, the Prime Rib is a great place to go.
I personally will never go back to a Morton's again, they do that show where they bring out the fresh lobster, my girl ordered one (I know, who orders lobster at a steak house) and it was without a doubt something frozen that was nuked by a microwave.
I personally will never go back to a Morton's again, they do that show where they bring out the fresh lobster, my girl ordered one (I know, who orders lobster at a steak house) and it was without a doubt something frozen that was nuked by a microwave.
Feb 5, 2008 | 05:59 PM
#58
Teamspeed's Mr. Spock
Joined: Jan 2008
Posts: 6,947
From: Los Angeles
Personally, I think the steakhouses in Vegas blow away Ruth's or Mortons. You cannot beat SW, Prime, Delmonico's, The Steak House, Kokomo's...just to name a few. SW at the Wynn is my favorite restaurant probably anywhere.
Even Caesar's in Calgary Alberta, or Hy's when they relocate are top notch.
Even Caesar's in Calgary Alberta, or Hy's when they relocate are top notch.
Feb 5, 2008 | 06:05 PM
#60
Teamspeed Senior Member
Joined: Jan 2008
Posts: 384
From: NorCal