Lets Talk Gin Gents.
#31
It's been a while.
Stocked up for the next few weeks.
Been drinking them as Jon described with syrup, bitters and lemon.
Also been drinking it with a twist on the standard cucumber. Use a sprig of rosemary as well. Awesome.
Stocked up for the next few weeks.
Been drinking them as Jon described with syrup, bitters and lemon.
Also been drinking it with a twist on the standard cucumber. Use a sprig of rosemary as well. Awesome.
#32
I am also a big fan of Hendrick's, but I recently stumbled on to this gin called Bols Genever from Amsterdam that is pretty special. I take mine on the rocks with the juice of half a lime and a splash of simple syrup.
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