My Sushi Experiences
#61
Kabuki - 6/20/08
Iriko - Dried baby anchovies marinated in a sweet soy syrup.

Seafood and Veggies in an Ice Bath - Awabi (abalone), ebi (shrimp), hokigai (large clam), cucumber, tomato and asparagus served ice cold. Su miso (miso, vinegar sauce) accompanied this dish.

Hiyashi Udon - Cold noodles served with a light dashi (soup base) and freshly grated yuzu zest.

Fried Calamari Salad - Deep fried calamari on a bed of mixed greens - soy, cilantro vinaigrette with a shriacha drizzle over the top.

Ume, Shiso, Yamaimo Maki - Salted plum, shiso and julianned moutain potato roll.
Iriko - Dried baby anchovies marinated in a sweet soy syrup.

Seafood and Veggies in an Ice Bath - Awabi (abalone), ebi (shrimp), hokigai (large clam), cucumber, tomato and asparagus served ice cold. Su miso (miso, vinegar sauce) accompanied this dish.

Hiyashi Udon - Cold noodles served with a light dashi (soup base) and freshly grated yuzu zest.

Fried Calamari Salad - Deep fried calamari on a bed of mixed greens - soy, cilantro vinaigrette with a shriacha drizzle over the top.

Ume, Shiso, Yamaimo Maki - Salted plum, shiso and julianned moutain potato roll.
#64
Sushi USA - 6/21/08
Wine

Aji Tsumami - Spanish mackerel with grated ginger, green onions and red onions.

Dried Plate - Sardines and cuttle fish strips.

Mirugai Kimo Karaage - Deep fried giant clam livers.

Stuffed Cabbage - Not your typical sushi dish. Ground beef wrapped in cabbage and served with a nice consume.

Kake Udon - Hand made rice noodles with "plain" broth.

Kalbi - Korean style BBQ short ribs.

Yaki Onigiri - Char grilled rice balls served with pickled turnip. (My midnight snack.)
Wine

Aji Tsumami - Spanish mackerel with grated ginger, green onions and red onions.

Dried Plate - Sardines and cuttle fish strips.

Mirugai Kimo Karaage - Deep fried giant clam livers.

Stuffed Cabbage - Not your typical sushi dish. Ground beef wrapped in cabbage and served with a nice consume.

Kake Udon - Hand made rice noodles with "plain" broth.

Kalbi - Korean style BBQ short ribs.

Yaki Onigiri - Char grilled rice balls served with pickled turnip. (My midnight snack.)
#66
Josh, give me a call if you do. We can get some seats at the bar and the chef can get to know your likes and dislikes. Also, my in-laws are in town, so I'll need an excuse to sneak out of the house.
#68
that's perfectly fine with me. just remember that they close at 9:00. they'll stay open until 10:00 or 10:30 if i'm there, but the kitchen (hot food) might be limited.
we can also try the other place on topanga and lassen - sushi usa.
or if you want a late night out, i know a very good place on ventura and corbin that's open until midnight - urekamu.
lastly, if you want to drop some cash, we can go to go's mart in canoga park.
we can also try the other place on topanga and lassen - sushi usa.
or if you want a late night out, i know a very good place on ventura and corbin that's open until midnight - urekamu.
lastly, if you want to drop some cash, we can go to go's mart in canoga park.
Last edited by Mr Kram; Jun 23, 2008 at 03:23 PM.
#69
that's perfectly fine with me. just remember that they close at 9:00. they'll stay open until 10:00 or 10:30 if i'm there, but the kitchen (hot food) might be limited.
we can also try the other place on topanga and lassen - sushi usa.
or if you want a late night out, i know a very good place on ventura and corbin that's open until midnight - urekamu.
lastly, if you want to drop some cash, we can go to go's mart in canoga park.
we can also try the other place on topanga and lassen - sushi usa.
or if you want a late night out, i know a very good place on ventura and corbin that's open until midnight - urekamu.
lastly, if you want to drop some cash, we can go to go's mart in canoga park.
I've been to go's mart, for that kind of money i'd rather spend a little more and go to Urasawa...
#70
sushi usa closes at 9 also. if you don't want to fight the traffic, let's go to uerukamu (welcome). they close at midnight and i know the owner and head chef there. will your GF be attending?




