Dinner tonight
Nov 25, 2009 | 10:29 PM
#1
Thread Starter
| Teamspeed's Mr. Spock
Joined: Jan 2008
Posts: 6,947
From: Los Angeles
Dinner tonight
Kalgin Island King Salmon.
I can't even eat Salmon at restaurants now because if it's orange, it aint wild.
Wild salmon is actually very mild, without that farmed Salmony taste.
I can't even eat Salmon at restaurants now because if it's orange, it aint wild.
Wild salmon is actually very mild, without that farmed Salmony taste.
Nov 26, 2009 | 11:25 PM
#3
Teamspeed Pro
Joined: Jan 2008
Posts: 1,514
From: San Francisco
i've had orange salmon that is 1000% wild - but, yes, most restaurants serve farmed salmon and it's hardly worth the effort of eating it 
in fact, i'd take it a step further and say that most farmed fish, which is most everythign served in a most restaurants, sucks...
- chuck
in fact, i'd take it a step further and say that most farmed fish, which is most everythign served in a most restaurants, sucks...
- chuck
Nov 27, 2009 | 05:32 PM
#4
Thread Starter
| Teamspeed's Mr. Spock
Joined: Jan 2008
Posts: 6,947
From: Los Angeles
Coho, red, Ukon king, kalgin king, white king. They all look very very red.
What kind of Salmon was it that you had that was orange and wild, I would be curious to try it.
Nov 27, 2009 | 07:03 PM
#8
Thread Starter
| Teamspeed's Mr. Spock
Joined: Jan 2008
Posts: 6,947
From: Los Angeles
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