Dinner tonight

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11-25-2009, 10:29 PM

stuka

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Dinner tonight

Kalgin Island King Salmon.

I can't even eat Salmon at restaurants now because if it's orange, it aint wild.

Wild salmon is actually very mild, without that farmed Salmony taste.

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11-26-2009, 12:15 AM

Alzilla

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Yum! Let's see more pics of how you cooked it!

11-26-2009, 11:25 PM

carendt242

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carendt242 has a reputation beyond repute

i've had orange salmon that is 1000% wild - but, yes, most restaurants serve farmed salmon and it's hardly worth the effort of eating it

in fact, i'd take it a step further and say that most farmed fish, which is most everythign served in a most restaurants, sucks...

- chuck

11-27-2009, 05:32 PM

stuka

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Quote:

Originally Posted by carendt242

i've had orange salmon that is 1000% wild - but, yes, most restaurants serve farmed salmon and it's hardly worth the effort of eating it

in fact, i'd take it a step further and say that most farmed fish, which is most everythign served in a most restaurants, sucks...

I have never seen anything we get from Alaska that looks orangey yellowy, and I have tried them all.

Coho, red, Ukon king, kalgin king, white king. They all look very very red.

What kind of Salmon was it that you had that was orange and wild, I would be curious to try it.

11-27-2009, 05:44 PM

STOPPIE

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I'm trying to think of dinner as well. I've got a nice gift card to Mortons....but don't know if I feel like that......or.............something.....

*sigh* ....maybe Stukas onto something with zee fisshhy...

11-27-2009, 06:56 PM

Gobbles

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Boy do I hope you are cutting that up and putting it on a hook or something...

11-27-2009, 06:59 PM

stuka

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Quote:

Originally Posted by Gobbles

Boy do I hope you are cutting that up and putting it on a hook or something...

At 22.95 a pound, that's some expensive bait.

11-27-2009, 07:03 PM

stuka

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Quote:

Originally Posted by STOPPIE

The mrs is making that nice roast for us tonight, and some nice Italian wine.

11-28-2009, 02:50 AM

Shadow

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Quote:

Originally Posted by Alzilla

Yum! Let's see more pics of how you cooked it!

+1...I love Wild Salmon, But I suck at cooking fish.

#10

11-28-2009, 11:26 AM

STOPPIE

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We ended up going out locally; I had the NY Strip and she had fresh Talapia (REAL non farm raised)... I had about 7 Sam Adams and was done for the night. LOL

Good night tho!