the best sushi i have ever eaten
Nov 2, 2009 | 03:26 PM
#1
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Posts: 1,514
From: San Francisco
the best sushi i have ever eaten
UPDATE - SECOND LUNCH PICS ARE ON PAGE 3
i spent a week in Tokyo gorging myself on sushi a few weeks ago. i had an exceptional sushi meal last year that changed my life. there wasn't much upside left, so the revelation was smaller, but this meal below was the best i had to date (i had a 2nd lunch that was even better - next post.)
sawada - ginza - 6 seats - omakase only (no ordering) - starts @ $500/person (depends on the day's ingredients)
for those that have been to Urasawa (LA), or Masa (NYC), those would be 7-8 on Sawada's 10 point scale.
- chuck
i spent a week in Tokyo gorging myself on sushi a few weeks ago. i had an exceptional sushi meal last year that changed my life. there wasn't much upside left, so the revelation was smaller, but this meal below was the best i had to date (i had a 2nd lunch that was even better - next post.)
sawada - ginza - 6 seats - omakase only (no ordering) - starts @ $500/person (depends on the day's ingredients)
for those that have been to Urasawa (LA), or Masa (NYC), those would be 7-8 on Sawada's 10 point scale.
- chuck
Last edited by carendt242; Nov 10, 2009 at 02:59 PM.
Nov 2, 2009 | 03:41 PM
#6
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Posts: 5,659
From: Plano, TX
How big were those shrimp?? That food looks delicious... and naturally I'm intrigued by what the 2nd set of food was.
Are you a developer, or is this another ubuntu you're referring to?
Are you a developer, or is this another ubuntu you're referring to?
Def. one thing I have to do before I die... Eat a sushi meal in Tokyo just like that
Nov 2, 2009 | 03:50 PM
#8
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Posts: 1,514
From: San Francisco
tractorcrusher - shrimp were about a foot long - huge! while i do develop, my ubuntu reference is to a restaurant in Napa - here's my last blog entry: ChuckEats Ubuntu (Napa, CA) – Something Wonderful
fuel&fire- yes, you do, you won't find *anything* like it on US soil (and i've tried)
- chuck
fuel&fire- yes, you do, you won't find *anything* like it on US soil (and i've tried)
- chuck
