Noma (Denmark) - my 6 hour lunch @ one of the world's most influential restaurant

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#21

05-11-2010, 12:54 AM

carendt242

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Quote:

Originally Posted by Guest

You got a review on The Fat Duck?

i've been to 18/50 - so, yes

2nd visit - ChuckEats Fat Duck (Bray, England) – Redux

1st visit - ChuckEats Fat Duck (Bray, England) – Master of Production

- chuck

#22

05-11-2010, 01:28 AM

Redlinerobert

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Your reviews are always great Chuck. They also usually make me hungry.

#23

05-11-2010, 02:03 AM

Zymi

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Zymi You are a Teamspeed member that Rocks!

Well you did find one of the best restaurants here in Copenhagen and it is great. However you have to be prepared to try something different when you eat there ;o)

Anyway....sounds like you had a nice time ;o)

#24

05-11-2010, 05:13 AM

Montana

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Quote:

Originally Posted by Dave S

Nice. When I go to Denmark (40 mins away) I usually just eat this:

rød pølser, thats me too!

The Noma food looks AMAZING.

The Fat Duck is only a few miles from here and I've never been.

Must go before I leave the UK, so will go off and read the above review!

#25

05-11-2010, 02:14 PM

Marc

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Chuck I always wanted to ask , you never mention wine? Most foodies are wine guys as well --

#26

05-11-2010, 04:18 PM

carendt242

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Originally Posted by Marc

Chuck I always wanted to ask , you never mention wine? Most foodies are wine guys as well --

after drinking stuff like this in France & Spain for 200 euros/bottle, i rarely bother w/ "serious" wine in America.

but i also know i can't afford the stuff i really like - so i keep my distance

- chuck

#27

05-11-2010, 04:24 PM

jox

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Quote:

Originally Posted by carendt242

after drinking stuff like this in France & Spain for 200 euros/bottle, i rarely bother w/ "serious" wine in America. k

Only 200?! You mean that's what you paid some Gypsy to steal them for you, right?

#28

05-11-2010, 04:29 PM

Montana

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Quote:

Originally Posted by Dave S

Nice. When I go to Denmark (40 mins away) I usually just eat this:

When I go to Sweden I can't resist giving these a bit of a lick. No idea why...

#29

05-11-2010, 06:48 PM

carendt242

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Originally Posted by jox

Only 200?! You mean that's what you paid some Gypsy to steal them for you, right?

the bottles i pictured were only 200 euro 4 years ago. one was considered an extremely off year but given that it probably never moved since 1964 after it was bottled down the street, it was fantastic. the 55 was spectacular

there are still some places in France with cellars like that - but they're quickly becoming depleted. Spain has plenty of bargains this good.

- chuck