First make sure your fluids are in place before you begin.


Next make sure the raw ahi tuna is on a block of ice and marinated properly.


Can't skip the dungeness crab miso dumplings.


Crack open the grill, throw on some spicy marinated short rib and rib eye steak with onions and sit back until nicely seared.


Finish off with a dark chocolate soufflé with vanilla ice cream and call it a night.


Sorry, I didn't shoot the soup and potatos.

 

Looks amazing...

 

man im hungry....again....looks great....where did you go?

 

And the price, Mr. Gil, comes to $5238.44. Ah, your AMEX again, lovely!

 

Hahaha, no man, we're in a bad economy. I only got a glass, not a bottle. $200 including tip.

It was at Woo Lae Oak.

Woo Lae Oak, SoHo, New York, Korean Restaurants in new york city, Korean Barbeque

 

Nice - there's a Woo Lae Oak near my place in VA - Tyson's Corner. Looks tasty, I might have to check it out...

 

You sure about that? I think they are only in NYC and LA. My friend is a custom furrier and makes coats for the owner.

 

BAM - right on the homepage

Welcome to Woo Lae Oak Tysons Corner

 

My wife and I have a 2 year old and a 1 year old, so GUESS what we do on cold NYC nights lol

I'm going to try your suggestion now that its cold again! lol

 

I have a three and a half month old.

Hey D2, remember me? Gil, was rolling with you and Joey in Jersey one day last year in the red Gallardo when you had the white Vette? If I remember correctly we went to race karts and then to eat and a drive over the West side hwy. You forgot your wallet and couldn't go through the toll on the GWB so I threw you money from the window while rolling...LOL