We went there today after taking baby scud to Descanso garden, and it was so teh awesome.

http://www.liangscuisine.com/

They serve regular downhome Taiwanese cooking, and they make their noodles inhouse and then cut them up with knife.

We had the beef noodle soup, fried porkchop rice, shredded firm tofu with sesame oil chilled, Taiwanese style pickled sweet and spicy cucomber, and a bunch of other stuff that we couldn't finish that's in the fridge.

It beats Sinbala, and is not super crowded.

We will definitely be back.

And unlike most Chinese joints in the SG Valley, they even take credit card!

EDIT! How can I forget the green onion pancake beef wrap! That thing kicked ass. And we have some left over for tomorrow too.