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Salsa/Hot Sauce!!

   
  #11  
Old 02-18-2008, 10:03 PM
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Do you like your salsa chunky or smooth?

Personally, I like mine ground up a little but has some nice chunks of tomato left in it.

MMMM, salsa sounds good right now.
 
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  #12  
Old 02-18-2008, 10:44 PM
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I do a light chop in the food processor for most of the tomatoes and hand chop some for texture. Gotta have chunks!
 
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Old 02-18-2008, 11:01 PM
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Originally Posted by Frisco
My two staples: sriracha and garlic chili sauce


This is the winner!! Had some with my Hawaiian BBQ tonight!
 
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  #14  
Old 02-18-2008, 11:47 PM
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Gotta be chunky for sure
 
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