What's is your favorite french wine ??
#13
^^ahh...try a true burgundy...it changed my mind...i'm also a sucker for the bordeaux i referenced above...
on average, i agree with you, though. i'm a pinot hound and stick to Sea Smoke, William Selyem, Kistler, Ambullneo, and Kosta Browne. as far as cabs go, I like Bremer Family and a few others.
the are a couple of other problems with french wines, IMO: authenticity here in the states, storage (who knows how it was stored...in the states I establish a relationship with the winery and buy direct), and price (usually much higher for the grand crus, etc).
on average, i agree with you, though. i'm a pinot hound and stick to Sea Smoke, William Selyem, Kistler, Ambullneo, and Kosta Browne. as far as cabs go, I like Bremer Family and a few others.
the are a couple of other problems with french wines, IMO: authenticity here in the states, storage (who knows how it was stored...in the states I establish a relationship with the winery and buy direct), and price (usually much higher for the grand crus, etc).
#14
^^ahh...try a true burgundy...it changed my mind...i'm also a sucker for the bordeaux i referenced above...
on average, i agree with you, though. i'm a pinot hound and stick to Sea Smoke, William Selyem, Kistler, Ambullneo, and Kosta Browne. as far as cabs go, I like Bremer Family and a few others.
the are a couple of other problems with french wines, IMO: authenticity here in the states, storage (who knows how it was stored...in the states I establish a relationship with the winery and buy direct), and price (usually much higher for the grand crus, etc).
on average, i agree with you, though. i'm a pinot hound and stick to Sea Smoke, William Selyem, Kistler, Ambullneo, and Kosta Browne. as far as cabs go, I like Bremer Family and a few others.
the are a couple of other problems with french wines, IMO: authenticity here in the states, storage (who knows how it was stored...in the states I establish a relationship with the winery and buy direct), and price (usually much higher for the grand crus, etc).
Blends are the norm for me and I've got simple tastes.
Joseph Phelps Insignia 2004 was the wine we drank the night I proposed to my wife With a few flowers
#19
no need to age it more......we'll be down this summer to have a glass
#20
tell you what, if you come down i'll take you and your wife (if she's here) to Urasawa and we'll break out some good stuff for pre-dinner...let me know